Ideas for Parents
and Teachers
Pogo Books let children practice
reading informational text while
introducing them to nonfiction
features such as headings, labels,
sidebars, maps, and diagrams,
as well as a table of contents,
glossary, and index.
Carefully leveled text with
a strong photo match offers
early fluent readers the support
they need to succeed.
Before Reading
•
“Walk” through the book and
point out the various nonfiction
features. Ask the student what
purpose each feature serves.
•
Look at the glossary together.
Read and discuss the words.
Read the Book
•
Have the child read the book
independently.
•
Invite him or her to list questions
that arise from reading.
After Reading
•
Discuss the child’s questions.
Talk about how he or she might
find answers to those questions.
•
Prompt the child to think
more. Ask: What is your
favorite kind of ice cream?
What is your favorite way
to eat it?
Pogo Books are published by Jump!
5357 Penn Avenue South
Minneapolis, MN 55419
Copyright © 2017 Jump!
International copyright reserved in all countries.
No part of this book may be reproduced in any form
without written permission from the publisher.
Library of Congress Cataloging-in-Publication Data
Names: Bailey, R.J., author.
Title: Ice cream: how is it made? / by R.J. Bailey.
Description: Minneapolis, Minnesota: Jump!, Inc. 2016.
Series: How is it made? | Includes index.
Identifiers: LCCN 2016037288 (print)
LCCN 2016038184 (ebook)
ISBN 9781620315682 (hardcover: alk. paper)
ISBN 9781620316085 (pbk.)
ISBN 9781624965166 (ebook)
Subjects: LCSH: Ice cream, ices, etc.—Juvenile literature.
Classification: LCC TX795 .B33 2016 (print)
LCC TX795 (ebook) | DDC 641.86/2—dc23
LC record available at
Editor: Jenny Fretland VanVoorst
Designer: Leah Sanders
Photo Researcher: Leah Sanders
Photo Credits: All photos by Shutterstock except:
Adobe Stock, 16–17; Alamy, 12–13, 18; Getty, 5, 6,
8–9, 19; iStock, cover, 10–11, 20–21.
Printed in the United States of America at
Corporate Graphics in North Mankato, Minnesota.
