GLOSSARY
allergic
(uh-LUR-jik)—having a medical
condition that causes someone to become
sick after eating, touching, or breathing
something that is harmless to most people
appetizer
(AP-i-tahy-zer)—a food or drink
served before a meal
concentrate
(KON-suhn-treyt)—a
substance that is made stronger by
removing water
dab
(DAB)—to touch lightly
substitute
(SUHB-sti-toot)—to put in the
place of another
zest
(ZEST)—a piece of the peel of a citrus
fruit used to flavor foods
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