Beech Street Books 20-21 Catalogue - page 8

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New Series!
COOKING ACROSS CANADA!
An informative and entertaining series about cooking with fun facts and recipes from across the country.
These titles will touch on the traditions and history of the food and include healthy choices and fun facts.
TITLES AUTHOR HARDCOVER PAPERBACK
Breakfasts ©21 Kathleen Corrigan 978-1-77308-785-6 978-1-77308-824-2
Desserts ©21 Margaret Williamson 978-1-77308-786-3 978-1-77308-825-9
Dinners ©21 Kathleen Corrigan 978-1-77308-787-0 978-1-77308-826-6
Snacks ©21 Margaret Williamson 978-1-77308-788-7 978-1-77308-827-3
• COLOUR PHOTOGRAPHS
• BLACK AND WHITE PHOTOGRAPHS
• TABLE OF CONTENTS
• RECIPES
• FUN FACTS
• CASE STUDIES
• GLOSSARY
• INFOGRAPHICS
• TO LEARN MORE
• INDEX
• ABOUT THE AUTHOR
• WEBSITES
Recipe
Alert!
CASE
STUDY
FUN FACT
EXPEDITION
• HIGHLY VISUAL FORMAT PACKED WITH INFOGRAPHICS
• CONTENT THAT EXAMINES CONTEMPORARY ISSUES
• CASE STUDIES TO FURTHER CRITICAL THINKING