Preheat the oven to
the recommended
temperature on
the pizza dough
package.
Roll out the dough
into a large rectangle
on a baking sheet.
Sprinkle the cheese
over the dough.
Chop the onion and olives, and sprinkle on
top of the cheese. Then add about half of
the sauce, and set the rest aside.
Carefully roll the dough into a log with
the toppings inside. Pinch the log’s ends
together.
Place the log on the baking sheet. Arrange
the log so it makes a zigzag shape. It
should look like an intestine! Bake the
pizza dough according to the package
directions.
Remove from the oven, and add the
remaining tomato sauce along the
calzone's edges. It should look like gooey,
oozing blood! Yum!
1
2
3
4
5
6
Add bits of Italian sausage or bacon
to the filling for a fleshier flavor!
3
4
5
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