Bacon-Wrapped
Worm
Cut into this assive meat worm before it takes a
bite out of you!
Ingredients
1 1-pound pork tenderloin
8–10 bacon slices
1 apple
2 pearl onions, peeled
pimientos
greens or tomato sauce for serving
Tools
•
cutting board
•
plastic wrap
•
baking dish
•
oven mitts
•
tongs
•
meat thermometer
•
knife
•
toothpicks
Serves: 4
Preparation Time: 4–5 hours
(30 minutes active)
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