Published in the United States of America
by Cherry Lake Publishing Group
Ann Arbor, Michigan
Content Adviser: Debbie Fetter, PhD, Assistant Professor of Teaching Nutrition,
University of California, Davis
Reading Adviser: Marla Conn, MS, Ed, Literacy specialist, Read-Ability, Inc.
Photo Credits: ©karelnoppe/Shutterstock.com, front cover;
©Freebird7977/Shutterstock.com, 1; ©Maria Dryfhout/Shutterstock.com, 4;
©lunamarina/Shutterstock.com, 6; ©USDA/ChooseMyPlate.gov, 8; ©Alexander
Egizarov/Shutterstock.com, 10; ©sirtravelalot/Shutterstock.com, 12;
©all_about_people/Shutterstock.com, 14; ©Robert Kneschke/Shutterstock.com, 16;
©New Africa/Shutterstock.com, 18; ©Spotmatik Ltd/Shutterstock.com, 20
Copyright @2021 by Cherry Lake Publishing Group
All rights reserved. No part of this book may be reproduced or utilized in any form
or by any means without written permission from the publisher.
Cherry Lake Press
is an imprint of Cherry Lake Publishing Group.
Library of Congress Cataloging-in-Publication Data
Names: Marsico, Katie, 1980- author.
Title: Fantastic fruit / Katie Marsico.
Description: Ann Arbor, Michigan : Cherry Lake Publishing, [2020] | Series:
21st Century Basic Skills Library. Level 3. Strong kids healthy plates |
Includes bibliographical references and index. | Audience: Grades K-1. |
Summary: “Fruits can help you live longer because they keep your heart
healthy. Find out what is in fruits that makes them so fantastic.
Content encourages balance and making healthy choices. This level 3
guided reader is based on the U.S. government’s diet recommendations.
Readers will develop word recognition and reading skills while learning
about food and where it comes from. Includes table of contents,
glossary, index, author biographies, and word list for home and school
connection”—Provided by publisher.
Identifiers: LCCN 2020002828 (print) | LCCN 2020002829 (ebook) | ISBN
9781534168633 (hardcover) | ISBN 9781534170315 (paperback) | ISBN
9781534172159 (pdf) | ISBN 9781534173996 (ebook)
Subjects: LCSH: Fruit in human nutrition—Juvenile literature. |
Fruit—Juvenile literature. | Nutrition—Juvenile literature. |
Health—Juvenile literature.
Classification: LCC QP144.F78 M37 2020 (print) | LCC QP144.F78 (ebook) |
DDC 613.2/74—dc23
LC record available at
LC ebook record available at
Cherry Lake Publishing Group would like to acknowledge the work of the
Partnership for 21st Century Learning, a Network of Battelle for Kids. Please
visit http://www.battelleforkids.org/networks/p21 for more information.
Printed in the United States of America
Corporate Graphics
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