Ingredients
15 ounces (425 g) ricotta cheese
1 egg
½ teaspoon dried basil
½ teaspoon dried oregano
½ tablespoon (7 g) butter
4 cups (946 mL) tomato sauce, divided
12 uncooked “oven-ready” lasagna noodles
4 cups (452 g) shredded mozzarella cheese, divided
¼ cup (25 g) shredded Parmesan cheese
This recipe makes 10 to 12 servings.
OOEY-GOOEY
LASAGNA
This lasagna uses “oven-ready” noodles. Simply place
the dry noodles in your dish. No boiling needed!
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