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Coronavirus and the Virus Lab in Wuhan


               Scientists overwhelmingly agree that the coronavirus that causes COVID-19
               emerged from an animal, probably a bat. Some skeptics have challenged
               the scienti c consensus, speculating that the coronavirus escaped from a
               Wuhan research laboratory. They note that as the virus was spreading in
               January 2020, China’s military sent its top epidemiologist to the Wuhan In-
               stitute of Virology. And in February President Xi demanded stronger biosafety
               rules to control viruses in laboratory settings. The skeptics see these clues as
               a possible connection between the coronavirus and the Institute of Virology.
                   The deputy director of the institute scoffed at the idea that the virus came
               from her laboratory. Shi Zhengli, called the “bat woman” for her work with
               viruses in bats, insisted that she  rst encountered the novel coronavirus in
               December 2019 and that she and her colleagues had never seen it before.
                   On September  14, 2020, Li-Meng Yan, a Chinese virologist in Hong
               Kong, posted online that the coronavirus was human-made in a Chinese
               lab. Yan claimed she got her information from local doctors working with
               the China CDC. “The market in Wuhan . . . is a smoke screen and this virus
               is not from nature,” she says. For now, the real origin of the coronavirus
               remains a mystery.

               Quoted in Tamar Lapin, “Chinese Virologist Posts Report Claiming COVID-19 Was Made in Wuhan Lab,” New York
               Post, September 14, 2020. www.nypost.com.








               mented cases were linked to the Huanan Seafood Wholesale Mar-
               ket. This was a so-called wet market in Wuhan where seafood,
               animals, and birds were sold. The market featured a variety of ex-
               otic wildlife, with animals in cages and carcasses hung in the open
               air for buyers’ inspection. Everything from beavers and porcupines
               to snakes and baby crocodiles could be purchased there.
                   Among the fi rst cases of coronavirus in Wuhan was a fi fty-
               seven-year-old seafood vendor at the Huanan market named Wei
               Guixian. On December 10, 2019, Wei felt ill with fever and walked
               to a small clinic nearby for treatment. Within eight days she was




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