Page 7 - Daily Life in British North America -Welcome to British North America
P. 7

Early settlers used a
                                                                             Framing Questions
                                  method called scatter-seed
                                                                             What challenges did settlers in
                                  farming. They would toss
                                                                             British North America encounter
                                  the seeds randomly into                    when trying to provide food

                                  the fields. But only about                 for their families? How did they

                                                                             overcome these challenges?
                                  half of them would grow.

                                  This made it difficult to


                                  harvest crops. Later they began planting seeds in rows.


                                  This made the harvest easier.

                                      In summer and fall, there were plenty of fresh foods to


                                  eat. But this was not the case in winter. Women and older

                                  girls pickled, dried, smoked, and salted foods to preserve


                                  them for the cold months. Indigenous Peoples, such as the

                                  Huron-Wendat, first taught settlers how to preserve meat.


                                  They would cut the meat into strips and put it out in the

                                  hot sun or smoke it over the fire to dry it out. This created


                                  a type of jerky that could be stored for many months


                                  without spoiling.












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          SAUN_WBNA_DAIL_FPGS.indd   21                                                                              6/12/17   9:29 AM
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