Page 11 - My FlipBook

Glossary

batter a thick, smooth liquid that can be feast a large meal with lots of different
baked to make a cake dishes

beat mixed until ingredients are smooth
using a spoon, fork, whisk, or electric mixer
chill to put something into a refrigerator to
cool it down

cream to mix butter and sugar until they
are smooth and well blended

fondant a type of frosting that is solid
and can be molded into different shapes

ingredients the things that are used to
make food
myths old stories that tell of strange or
magical events and creatures
dough a mixture of flour, water, and other
ingredients that is used to make pasta, preparation something done to get
bread, and cookies ready
spice a substance used in cooking to
equipment tools or items that are used to
do a job add flavor to food

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