Page 5 - My FlipBook

Get Ready to Cook!

• Always wash your hands with • Gather all your supplies before
soap and hot water before you you start.
start cooking. • Carefully measure your ingredients.
• Make sure your work surface and Your cooking will go better if you
your cooking equipment are clean. use the right amounts.

• Carefully read the recipe before you • When you’ve finished cooking, clean
begin. If there’s a step you don’t up the kitchen. Wash, dry, and put
understand, ask an adult for help. away your equipment.

Be Safe!

For some recipes, you’ll need
an adult helper. Be sure to ask for
help when you use:

• Sharp objects, such as knives or scissors
• The oven, stove, or microwave

• An electric hand mixer
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