Page 3 - My FlipBook

CONTENTS

Hop in the Sandwich Shack . . . 4

The Beginning of Bread . . . . . . 6

Start with the Dough . . . . . . . . 8

Kneading and Resting . . . . . . 10

Get Your Bake On . . . . . . . . . 12

Different Flavors . . . . . . . . . . . 14

More Ingredients . . . . . . . . . . .16

Making Shapes . . . . . . . . . . . . . 18

A World of Bread . . . . . . . . . . 20

Bread Time! . . . . . . . . . . . . . . 22

Glossary . . . . . . . . . . . . . . . . . . 24

Index . . . . . . . . . . . . . . . . . . 24