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GLOSSARY
dough a sticky, thick mixture kneaded pressed, folded,
of flour, water, and other and stretched
ingredients that is used to rise to move upward
make bread
ingredients different things yeast an ingredient used in
baking that helps things
that are used to make food rise
INDEX
baking 11–12, 18–19 Japan 21 tandoor oven 13
dough 8–12, 18–19 kneading 10 Vietnam 20
Israel 20 sandwiches 4–5, yeast 8, 11
20–22
