Page 7 - The Science of Infectious Diseases
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Clostridium botulinum produces a toxin so potent that just 14
               ounces (400 g) would be enough to kill everyone on the planet.
                   Microbes can also trigger a response by the immune system
               that is itself dangerous. The immune system deploys antibodies,
               white blood cells, and other defenses to rid the body of the invad-
               ing microbes. It is the body’s own immune system that causes
               many of the symptoms people experience when infected by a
               microbe, including fever, headache, body ache, boils, and rashes.
               Usually, the immune system defeats the invaders and returns the
               body to health, but sometimes the immune reaction is so severe
               that it damages healthy tissues and even causes death.



               Microscopic Diversity
               Bacteria come in several shapes, including rod shaped (bacilli, or
               bacillus for one cell), round (cocci, or coccus for one), and spiral
               (spirilla, or spirillum for one). The shape of the bacteria is often
               refl ected in its name. For example, the rodlike bacteria that curdle
               milk into buttermilk are called Lactobacillus bulgaricus. The round
               bacteria that cause skin boils, cellulitis, and life-threatening toxic
               shock syndrome are called Staphylococcus aureus. Some bacte-
               ria have tails, and others are covered with fi brous strands known
               as fl agella if they are long and pili if they are short. These exten-
               sions can move like whips, propelling the bacterial cell through
               its environment and allowing it to attach to objects or other cells.
                   Bacteria are incredibly small. Scientists measure them in units
               called microns, abbreviated as μm. One micron equals one-
               millionth of a meter, or one-thousandth of a millimeter. Round
               bacteria average 0.5 to 2.0 µm in diameter. Rod-shaped bacteria
               average 0.25 to 1.5 µm in diameter and 1 to 10 µm in length. For
               example, the disease-causing, rod-shaped Escherichia coli bac-
               terium, known as E. coli, averages 1.1 to 1.5 µm in diameter by
               2.0 to 6.0 µm in length. Spiral bacteria average 0.4 to 1.7 μm in
               diameter and up to 60 μm in length. The smallest objects visible
               to the human eye are about 100 μm long. Therefore, most bac-
               teria can only be seen with a microscope, but the Epulopiscium




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