Page 2 - My FlipBook

®

© 2021 ReferencePoint Press, Inc.
Printed in the United States
For more information, contact:
ReferencePoint Press, Inc.
PO Box 27779
San Diego, CA 92198
www.ReferencePointPress.com
ALL RIGHTS RESERVED.
No part of this work covered by the copyright hereon may be reproduced or used in any form or by any
means—graphic, electronic, or mechanical, including photocopying, recording, taping, web distribution,
or information storage retrieval systems—without the written permission of the publisher.

LIBRARY OF CONGRESS CATALOGING- IN- PUBLICATION DATA
Names: Allman, Toney, author.
Title: The future of food : new ideas about eating / by Toney Allman.
Description: San Diego : ReferencePoint Press, 2021. | Includes
bibliographical references and index.
Identifiers: LCCN 2020001485 (print) | LCCN 2020001486 (ebook) | ISBN
9781682829271 (library binding) | ISBN 9781682829288 (ebook)
Subjects: LCSH: Food supply--Juvenile literature. | Food industry and
trade--Forecasting--Juvenile literature. | Nutrition--Juvenile
literature.
Classification: LCC HD9000.5 .A454 2021 (print) | LCC HD9000.5 (ebook) |
DDC 338.1/9--dc23
LC record available at https://lccn.loc.gov/2020001485
LC ebook record available at https://lccn.loc.gov/2020001486