Page 3 - My FlipBook
P. 3
CONTENTS
Introduction 4
Future Food Issues
Chapter One 8
How the World Gets Its Food
Chapter Two 20
Meat Alternatives
Chapter Three 32
Genetic Engineering of Foods
Chapter Four 44
Personalized Diets
Chapter Five 56
New Ways to Eat
Source Notes 68
For Further Research 74
Index 76
Picture Credits 80
About the Author 80
