Page 3 - My FlipBook

Contents
Contents

The Sweet Finish ..................................................... 4

British Columbia:
Nanaimo Bars ............................................................ 6

Prairies: Pies .............................................................10

Ontario: Butter Tarts to
Beaver Tails .............................................................. 14

Québec: Cakes, Pies,
Preserves and Dumplings ................................ 18

Maritimes Specialties:
Duff to Grunt ............................................................ 22

Traditional Indigenous
Recipes ....................................................................... 26

Glossary .....................................................................30

To Learn More .......................................................... 31

Index and About the Author ........................... 32