Page 5 - My FlipBook
P. 5
Many are passed down through SAFETY
generations. Canada’s multicultural Kitchen safety is very important.
background has resulted in our Burns or cuts can happen quickly.
unique desserts.
They can be very painful. When you
And don’t worry about the calories. work in the kitchen, follow these
They keep Canadians warm in winter safety guidelines
weather. • Make sure there is an adult in the
kitchen to help.
BAKING TOOLS NEEDED FOR THE •
RECIPES Wash your hands.
• Clean up spills so that no one slips.
Double boiler
Large mixing bowls • Wear tight clothing. Loose
Stirring spoon clothing can get in the way or
Fork, knife catch fire.
Spatula
Measuring cup • Turn pot handles into the stove.
Measuring spoons • Step back before you open the
Pastry cutter oven door.
Whisk
Parchment paper • Use a pot holder or oven mitt to
2 L (8-inch) square baking dish protect your hands from the heat.
23 cm (9-inch) pie plate
25 cm (10-inch) pie plate
Muffin or tart tin
Large saucepan
Oven mitts and hot pads
5