Page 8 - My FlipBook

Recipe
Ingredients Alert!

Bottom Layer Classic
Nanaimo Bar
125 mL (½ cup) unsalted butter

75 mL (5 tsp) cocoa powder

50 mL (¼ cup) granulated sugar

1 egg, beaten
425 mL (1 ¾ cups) graham wafer
crumbs

250 mL (1 cup) shredded coconut

125 mL (½ cup) almonds, finely
chopped
Middle Layer

125 mL (½ cup) unsalted butter,
softened
40 mL (2 tbsp + 2 tsp) whipping
or heavy cream

30 mL (2 tbsp) vanilla pudding
powder
500 mL (2 cups) icing sugar

Topping

115 g (4 oz) semi-sweet chocolate

30 mL (2 tbsp) unsalted butter

Directions

Bottom Layer
1. Pour 500 mL (2 cups) water into
bottom of double boiler. Place on
stove over medium heat. Bring water
to simmer.
2. In top of double boiler combine
butter, cocoa, and sugar. Place over

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