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Tanya Lewis, “Here’s What Fruits and Vegetables Looked Like
               Before We Domesticated Them,” Science Alert, September 20,
               2018. www.sciencealert.com.

               Amanda Mah, “CRISPR in Agriculture: An Era of Food Evolution,”
               Synthego, March 28, 2019. www.synthego.com.


               Websites

               Bugible (https://bugible.com). Billing itself as “the leading bug
               blog in North America,” this site introduces people to the idea of
               eating insects. It offers articles on many aspects of insect-eating,
               including the need to get kids excited about eating bugs.
               Food and Agriculture Organization of the United Nations
               (www.fao.org). Major topics at the Food and Agriculture Organi-
               zation website include climate change, sustainable food and ag-
               riculture, the future of food, and conservation.

               FoodPrint (https://foodprint.org ). A project of the Grace Com-
               munications  Foundation,  FoodPrint  is dedicated to  increasing
               public awareness of food and environmental issues. The website
               offers many articles about issues such as climate change, raising
               livestock and crops sustainably, and what the public can do to
               help protect the environment.

               Moley Robotics (www.moley.com). Watch the Moley Robochef
               cook a meal and read about the technology involved at the Moley
               Robotics website.
               Young People’s Trust for the Environment (https://ypte.org
               .uk). This nonprofit British organization encourages young people
               to understand the need for sustainability in the environment. Click
               on the link for teens to learn about climate change, ocean pollu-
               tion, and other issues. Browse the fact sheets under “F” to read
               about food of the future.









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