Page 14 - My FlipBook

FOR FURTHER RESEARCH

Books

Tennille Nicole Allen, Food Inequalities. Health and Medical
Issues Today. Santa Barbara, CA: Greenwood, 2020.
DK, The Story of Food: An Illustrated History of Everything
We Eat. London: DK, 2018.

Kaitlyn Duling, Droughts and Crop Failure. 21st-Century En-
gineering Solutions for Climate Change. New York: Caven-
dish Square, 2018.

MK Grassi, Let’s Eat Bugs! A Thought-Provoking Introduc-
tion to Edible Insects for Adventurous Teens and Adults.
2nd ed. CreateSpace, 2014.

Space10, Future Food Today: A Cookbook. Amsterdam:
Frame, 2019.
Whitney Stewart and Hans Andersson, Genomics: A Revo-
lution in Health and Disease Discovery. Minneapolis: Twenty-
First Century, 2020.

Molly Watson, Should We All Be Vegan? A Primer for the
21st Century. London: Thames & Hudson, 2019.

Internet Sources
American Museum of Natural History, “Future of Food.”
www.amnh.org.

Genetic Science Learning Center, “The Human Microbi-
ome,” August 15, 2014. https://learn.genetics.utah.edu.

Franklin Houser, “3D Printed Food: A Culinary Guide to 3D
Printing Food,” ALL3DP, August 29, 2017. https://all3dp
.com.

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