Page 17 - My FlipBook
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Desrosiers, Ashley, 51, 53 intelligent packaging and,
DouxMatok, 62 59–60
Foster, Kendrick, 28
Egan, Sophie, 49–50, 51
environment gene editing
aquaculture and, 18 in animals, 35
factory farming and, 15–16 of bananas, 40–41
issue of protecting, while selective breeding vs.,
producing adequate food 38–40
supply, 5–7 of staple foods, 41–42
gene regulation, 49
factory farming, 13, 13–15 genetically modified organisms
Farm Health Online, 15 (GMOs), 32–34
Farrimond, Stuart, 63 advances in genetic
fertilizers, 10 engineering and, 34–36
fish gene editing and, 34–36,
gene editing with, 35 37–38, 40–42
lab-grown, 29 use of radiation in, 39
See also aquaculture genome, 44
flavonoids, 60 GMOs. See genetically
Food and Agriculture modified organisms
Organization of the United greenhouse gases, 10, 22
Nations (FAO), 5, 9–10, 75 from beef production, 15–16
on decline in ocean fish percentage of total from
stocks, 17–18 agriculture, 6, 7
Food and Drug Administration, Güder, Firat, 60
US (FDA), 14
Foodini (food printer), 65–66 Hadjigeorgiou, George, 48
food insecurity, prevalence of, heme, 22
5 Hernandez-Alvarez, Alan-
Food Matters (Institute on the Javier, 25–26, 27
Environment), 5 hog farming
FoodPrint (website), 75 large-scale intensive, 13
food security, 4–5 sustainable, 11
food waste, 32 Hristov, Alexander N., 16
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