Page 18 - My FlipBook
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Ikuta, Satoshi, 58–59 Mulloon Community
Impossible Foods, 21–22 Landscape Rehydration
Impossible Whopper, 20, 21, Project, 12–13
23 Mulloon Institute, 12
insects, edible, 25–28, 26 mushrooms, gene editing with,
Institute on the Environment 37
(University of Minnesota), 4, mutation breeding
5 (mutagenesis), 39
Kanter, Mitch, 51, 53 Nairn, Gary, 13
Kramer, Max, 27 NamZ, 56, 57
National Chicken Council, 17
Langwallner, Christoph, 56 Natural Machines, 65
large-scale agriculture, 8 natural sequence farming,
Lyle, Levi, 11, 12 12–13
Nelson, Jane, 4, 5, 6–7
meat Nelson, Mark, 19
insects as substitute for, neurogastronomy, 58
25–28 noodles, instant, 57
lab-grown, 28–31 redesigning of, 56–59
vegetarian alternatives to, no-till farming, 11–12
20–22 nutrigenomics, 50
meat animals
percentage raised on factory Okanagan Specialty Fruits, 32,
farms, 15 35
sustainable production and, Oleynik, Mark, 64
15–17 opinion polls. See surveys
Memphis Meats, 30 Ordovas, Jose, 55
methane, 15–16
Michigan State University, 16 packaging, intelligent, 59–60
microbiome, 44, 51, 51–53 paper-based electrical gas
attempt to improve, 52 sensors (PEGS), 60
Moley Robotics, 63, 75 personal nutrition, 45–47
Moore, Aly, 28 nutrigenomics and, 50–55
Müller, Patricia, 59 pesticides, 10
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