Page 11 - My FlipBook

certification and licensing, ChefsWorld (website), 20
18–19 cooks, 4, 6
earnings, 20 craft beers, about, 23
educational requirements, 18, 71 Culinary Institute of America, 5
employers, 20 Culinary Institute of Michigan, 56
information sources, 21–22
internships and volunteer work, Dantasticfood (website), 41
19 Des Moines Register (newspaper
interview with, 69–71 website), 43
job description, 16–18, 20, 70 Diced (blog), 11, 34–35
job outlook, 21 dietitians, 6
personal qualities and skills, 19, Doemens Academy (Munich,
71 Germany), 26
types of, 20 Doyle, Alison, 7
certification and licensing
caterers, 16, 18–19 earnings, 6
chefs, 8, 11 brewmasters, 23, 28
flavorists, 61, 64 caterers, 16, 20
food writers, 46 chefs, 6, 8, 13
pastry chefs, 53, 56–57 flavorists, 61, 66
restaurant managers, 31, 34 food stylists, 39, 43–44
certified professional in catering food writers, 46, 50
and events (CPCE) certification, pastry chefs, 53, 58
18–19 restaurant managers, 31, 36
Chefify (blog), 11 Eater (website), 51
“Chef Mama,” 16 educational requirements, 6
chefs brewmasters, 23, 25–26
advancement opportunities, 14 caterers, 16, 18, 71
basic facts about, 8 chefs, 6, 8, 10–11
certification and licensing, 11 flavorists, 61, 63–64
earnings, 6, 13 food stylists, 39, 42
educational requirements, 6, food writers, 46, 48–49
10–11 pastry chefs, 53, 55–56
employers, 12 restaurant managers, 31,
information sources, 14–15 33–34
internships and volunteer work, employers
11–12 brewmasters, 27
job description, 4–5, 8–10, caterers, 20
12–13, 13 chefs, 12
job outlook, 12, 14 flavorists, 66
personal qualities and skills, 12 food stylists, 43
titles for, 4–5 food writers, 46–47, 48, 49–50,
tools of, 9 51

74