Page 14 - My FlipBook
P. 14
National Association for Catering Perfumer & Flavorist (magazine),
and Events (NACE), 18–19, 22 68
National Federation of personal qualities and skills
Independent Business, 21 brewmasters, 23, 27
National Restaurant Association caterers, 16, 19, 71
advancement opportunities for chefs, 8, 12
managers, 36 flavorists, 61, 65
basic facts about, 38 food stylists, 39, 42–43
certification of managers, 34 food writers, 46, 49
employers of managers, 35 pastry chefs, 53, 57
internships for future managers, restaurant managers, 31, 35
34 Petulla, Marie, 32
job outlook for managers, 7, 37 Pittsburgh Post-Gazette (online
Next Generation Food Systems newspaper), 54
Internship Program, 27 Powell, Lizzie, 34–35
Nicholson, Chantelle, 9–10 Presby, Colin, 28
nutritionists, 6 Proto, Frank, 8
Occupational Outlook Handbook Queen City Brewery, 27
(BLS), 72
O’Day, Danielle, 55 Reineccius, Gary, 62
Restaurant Insider (magazine),
Pastries Like a Pro (blog), 48 36
pastry chefs restaurant managers
advancement opportunities, advancement opportunities,
58–59 36–37
basic facts about, 53 basic facts about, 31
certification and licensing, certification and licensing, 34
56–57 earnings, 36
earnings, 58 educational requirements,
educational requirements, 33–34
55–56 employers, 35
employers, 57–58 information sources, 37–38
information sources, 59–60 injury rate, 36
internships and volunteer work, internships and volunteer work,
57 34–35
job description, 5, 53–55, 56, job description, 31–33, 35–36
58 job outlook, 37
job outlook, 59 personal qualities and skills, 35
personal qualities and skills, 57 Root Catering (Rochester, New
Pastry Chefs of America, 60 York), 69, 70
PayScale (website), 28, 43, 50
Pelzel, Raquel, 48–49 Salary.com, 13, 20, 58
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