Page 13 - My FlipBook
P. 13
Indianapolis Business Journal restaurant managers, 31–33,
(newspaper), 21 35–36
Institute of Culinary Education job outlooks, 7
(ICE) brewmasters, 23, 29
certification for pastry chefs, 57 caterers, 16, 21
chefs and, 8, 11 chefs, 8, 12, 14
Diced (blog), 11, 34–35 flavorists, 61, 67
International Association of food stylists, 39, 44
Culinary Professionals, 37–38, food writers, 46, 50–51
45, 52 pastry chefs, 53, 59
International Caterers restaurant managers, 31,
Association, 22 37
International Food, Wine & Travel Joyce, Jennifer, 40, 42
Writers Association, 52
International Organization of the Kelso, Sarah, 53–54
Flavor Industry, 68 Klock-Wattie, Kristin, 69–71
internships and volunteer work Kludt, Amanda, 51
brewmasters, 26–27
caterers, 19 Le, Bryan Quoc, 62–63, 67
chefs, 11–12 licensing. See certification and
flavorists, 64–65 licensing
food stylists, 42 Lienard, Sarah, 39
food writers, 49 LifeHacker (website), 32, 33
pastry chefs, 57 Los Angeles Times (website),
restaurant managers, 34–35 55–56
James Beard Foundation, 15 Macey, Dan, 41
James Beard Foundation Marketplace (website), 47
Outstanding Pastry Chef Master Brewers Association of
awards, 5 the Americas, 30
Jessen, Lauren, 11 McCann, Jillian, 39–40, 44
Jillian McCann Food Stylist, Mealey, Lorri, 36
39–40 Medium (website), 4
job descriptions Metropolitan State University
brewmasters, 5, 23–25, 26, (Denver, Colorado), 25
28 Miles, Dolester, 5
caterers, 16–18, 20, 70 Milwaukee Journal Sentinel
chefs, 4–5, 8–10, 12–13, 13 (newspaper), 17, 18
cooks, 4 Miner, Renee, 21
flavorists, 61–63, 65, 66 Muse (website)
food stylists, 6, 39–41, 41, 43 on caterers, 19
food writers, 5–6, 46–48, 50 on chefs, 12–13
pastry chefs, 5, 53–55, 56, 58 on food writers, 46, 48–49
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