Page 12 - My FlipBook
P. 12
pastry chefs, 57–58 internships and volunteer work,
restaurant managers, 35 42
executive chefs, 4–5 job description, 6, 39–41, 41,
Exquisite Catering & Events, 16 43
Extra Crispy, 28 job outlook, 44
personal qualities and skills,
52 Brews (website), 24 42–43
Flavor and Extract Manufacturers food writers
Association, 67 advancement opportunities, 50
flavorists basic facts about, 46
advancement opportunities, 67 earnings, 50
basic facts about, 61 educational requirements,
certification and licensing, 64 48–49
earnings, 66 employers, 46–47, 48, 49–50,
educational requirements, 51
63–64 information sources, 51–52
employers, 66 internships and volunteer work,
information sources, 67–68 49
internships and volunteer work, job description, 5–6, 46–48, 50
64–65 job outlook, 50–51
job description, 61–63, 65, 66 personal qualities and skills, 49
job outlook, 67 Forbes (online magazine), 55
personal qualities and skills, Fresh Chefs Society, 15
65 front of the house (FOH), 32
Flavor Scientist (blog), 63 Future Chefs, 15
Fletcher, Helen, 48
Floyd, Jamie, 24 Givaudan, 64
Food & Wine (website) Good Housekeeping (magazine),
on brewmasters, 25, 27 10
on chefs, 10–11 Gordon, Josh, 28
FoodGrads (website), 61 Grand Rapids Community
food photographers, 6 College (GRCC, Michigan), 25
food preparation workers, 6 Gutierrez, Sandra A., 50
food scientists, 6, 66, 67. See
also flavorists Harvey, Kriss, 55–56
food service managers, 6 Hazer, Dustin, 25
food stylists Hill, Chris, 4
advancement opportunities, 44 Hislop, Veronica, 61
basic facts about, 39 Hound (restaurant), 33
earnings, 43–44 HuffPost (blog), 58
educational requirements, 42
employers, 43 Independent (British newspaper),
information sources, 44–45 24
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