Page 15 - My FlipBook
P. 15
Sandra’s Kitchen Studio (blog), earnings
50 chefs, 13
Scientific American (magazine), food scientists (flavorists), 66
62 food writers, 50
Shaw, Maureen “Mo,” 31–32 pastry chefs, 58
Siebel Institute of Technology restaurant managers, 36
(Chicago, Illinois), 26 employers
Siva, Lisa, 58 chefs, 12
Society for Hospitality and food writers, 50
Foodservice Management, 38 injury rate for restaurant
Society of Flavor Chemists (SFC) managers, 36
on advancement opportunities job outlook
for flavorists, 67 caterers, 21
basic facts about, 68 chefs, 14
on internships for future food scientists (flavorists), 67
flavorists, 64 food writers, 50
job description, 62, 66 pastry chefs, 59
training process and restaurant managers, 37
certification, 63–64 Occupational Outlook
Sokanu (website), 20 Handbook, 72
sous-chef de cuisine, 5
Strelecki, Susan, 43 volunteer work. See internships
Sweet Dee’s Bakeshop and volunteer work
(Scottsdale, Arizona), 55 Von Hauske, Fabian, 57
Sweet Spot (Muskegon, VoyageChicago (website), 40, 44
Michigan), 56
waiters and waitresses, 6
Tredwells (restaurant), 9–10 Walters, Kasha, 33
Trimble, Jaclyn, 17, 18 Washington Post (newspaper), 5
Tucson Foodie (website), 12, 14 Weller, Melissa, 54
Williams, Amanda, 54
University of Vermont, 27 Williams, Tiffany “Chef Mama,”
US Bureau of Labor Statistics 16
(BLS)
on certification for chefs, 56 ZipRecruiter (website), 28, 66
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