Page 10 - My FlipBook
P. 10
Index
Note: Boldface page numbers bakers, 6
indicate illustrations. Balance (website), 7, 36
Battilana, Jessica, 46–47
Adams, Jamey, 27 Bautista, Susie, 63
agricultural scientists, 6 BBC Good Food (blog), 39, 40,
AIB International, 59 42
All Culinary Schools (website), 31 BeerAdvocate, 28, 29–30
Allured Business Media, 68 Bell, Elliott, 12–13
American Brewers Guild, 29 Bon Appétit Restaurant (website),
American Culinary Federation 53
accreditation of colleges, 10 Bran-Leis, Anna, 10–11
basic facts about, 14, 21–22, Brewers Association, 23, 27, 30
37, 44–45, 59 brewmasters
certifi cation by, 11, 14, 57 advancement opportunities,
American Express (website), 32 28–29
American Institute of Baking, 59 basic facts about, 23
American Institute of Wine & earnings, 28
Food, 45, 51 educational requirements,
American Personal & Private Chef 25–26
Association, 14–15 employers, 27
American Photographic Artists, information sources, 29–30
45 internships and volunteer work,
American Society of Baking, 57, 26–27
60 job description, 5, 23–25, 26,
Appalachian State University 28
(Boone, North Carolina), 25 job outlook, 29
Art Career Project, 56 personal qualities and skills, 27
Association of Club Catering Buizer, Dee, 12, 14
Professionals, 22
Association of Food Journalists, career opportunities, 72
51 Carnival Cruise Line, 28
Auburn Plainsman (newspaper), Carver, Jennifer, 19
33 caterers
Auguste Escoffi er School of advancement opportunities, 21
Culinary Arts (website), 57 basic facts about, 16
73
